265 were here. The Larder . Martha’s Vineyard kombucha - free delivery on island. Daily specials are created out of the Kitchen Porch abundance. For Jefferson, The Larder could be considered his farm stand. The Larder is a collaboration between Jefferson Munroe, from the Good Farm, and Daniele Barrick, from Scottish Bakehouse, and this joint venture is going to benefit us all. A little Larder of Meals to Go and Stock the Pantry Goodies A butcher shop, kitchen and prepared foods stop with a focus on local meats and vegetables. 1,282 Followers, 477 Following, 601 Posts - See Instagram photos and videos from The Larder (@thelardermv) Closed. Click here for the cookie policy The Back Porch Larder is using the catering excess to create soups, hand pies, sandwiches, grain and vegetable bowls. Available for Sale at The Larder. 5219.07 MI. 241 were here. Yommi. Delivery By Merchant Preorder. Our website uses cookies, which helps us to deliver the best possible service and customer experience. Summer Street, P.O. Each day, The Larder features a specialty sandwich to grab and go. A butcher shop, kitchen and prepared foods stop with a focus on local meats and vegetables. 264 were here. 5218.51 MI. Kulture Club MV Kombucha. MV Auto Detailing of Martha's Vineyard, by appointment: mvautodetailing.com, 774-563-8878 Vineyard Haven AA Island Auto Rental , 8 a.m. to 6 p.m. daily: mvautorental.com , 508-696-5300 The Good Farm & The Larder. Martha's Vineyard Online 34 So. 342 State Road. 342 State Road, Vineyard Haven, MA 02568 A seven-day cruise on the MV Venezia costs £1,445, from April to October, including British Airways flights from Heathrow to Venice, and from Milan to Heathrow, and all transfers. Box 66 Edgartown, MA 02539 508.627.4311 Martha's Vineyard. 5219.07 MI. Of course, you will find many of our sauces, dips, spreads and preserves on the larder shelves as well. The Larder has a partnership with the Scottish Bakehouse, so you can find plenty of Bakehouse goods there, and of course local meat from The Good Farm which is owned by Jefferson Munroe, who also runs The Larder. A butcher shop, kitchen and prepared foods stop with a focus on local meats and vegetables.