When I first created this healthier version of Red Lobster’s Coconut Shrimp, there was one thing they were missing… A creamy and delicious pineapple and coconut sauce to dip them into! Copyright © Thanh's Kitchen 2012, 13, 14, 15, 16, 17, 18, 19, 20. Stir in coconut milk, curry paste, and lime juice. In a frying pan, sauté chopped garlic till brown All rights reserved. Please join me in my culinary journey! Coconut milk poached lobster with pineapple curry sauce, purple sweet potato puree and sautéed baby bok choy Prep time and cook time is for the lobster. Adjust the seasoning. … This is a great family-style plate. NOTES: * Rich coconut milk is the thick creamy portion on the top of a can of coconut milk. Heat a medium sauce pan to a medium-low heat. In a food processor, purée the onion and garlic. 2 tbsp soy sauce; 2 tbsp pure maple syrup; ¼ cup unsweetened coconut; Directions. Please visit our, Follow Ricardo's TV show on Radio-Canada.ca (available in French only), © 2020 Ricardo Media Inc. All rights reserved. Cook for 10-15 minutes until fragrant. I am a practicing family nurse practitioner, a photographer and I live to eat. (1) Then, using kitchen shears, cut each one down the back, stopping at the last segment before the tail piece. ¼ cup butter 2 teaspoon minced garlic ¾ cup Coconut milk cream 1 cup parmesan cheese (shredded) ¼ teaspoon salt and pepper 1 tablespoon parsley We couldn’t find Garam Masala in Monterrey, México, so we added a little tumeric. Escargot in Lemongrass and Garlic Sauce (appetizer... Maine Lobster in Coconut Sauce (serves 2). It contains cumin and coriander seeds, peppercorns, cardamom, cloves, mace, cinnamon and bay leaves. Place lobster trails on a large piece of tin foil. I enjoy experimenting in the kitchen, creating meals. Once the oil melts, add two minced garlic cloves. It seems that this dish has been renamed Parrot Isle Jumbo Coconut Shrimp. In a large stockpot bring water to a boil. Heat a few tablespoons of oil in a large saute pan over high heat until shimmering. in a stock pot combine coconut milk and chicken stock and bring to a boil. Spoon 3 Tbsp of sauce over each tail. In order to make them stick, I made an egg-wash and mixed in a bit of coconut milk for flavor. Prep and cook times for the Sweet Potatoes is about 30 min and can be done while the lobster is chilling in ice or even made a day ahead of time and reheated. I accompanied it with a coconut rice with almonds. In a pot or wok, sauté garlic, ginger and onion in cooking oil. Simply dredge the raw ( peeled, deveined, tail off) ... Red Lobster Inspired Pina Colada Shrimp Sauce — The Coffee Mom says: May 21, 2018 at 12:01 am 3) Remove from the griddle, let cool slightly and remove the husks. 2) Remove corn from water, place on the griddle, close the cover and steam in the husk until tender, about 10 minutes. Transfer to a medium bowl and stir in the coconut milk and oil; the marinade will be the consistency of a wet rub. In a food processor, purée the onion and garlic. (2) Take hands and bend back the tail until you hear a loud crack. Cut the head to small pieces for use in the sauce, set aside. Simmer until thickened and sticky. Meanwhile, prepare the lemon butter sauce by transferring the … Add the lobster meat and heat thoroughly. Spoon sauce on top and garnish with remaining scallions and coconut. It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black Bean Burgers, or with some Blackened Fish Tacos.. While the lobster is baking, heat a small sauce pan on medium heat. Warm until butter melts. I cook with my senses so I hope this blog will help me record what I cook/create. Chop cilantro (1/2 cup) and slice jalapeño. I prefer lobster unadorned and now serve it beside the curry and rice. What happens now is the lobster bisque and the coconut milk are emptied into a medium saucepan, along with the lemongrass and ginger, and stirred around. Your comment must comply with our netiquette. Everything is dry roasted in a skillet until the spices begin to emit their fragrance. When ready, add the coconut milk. 4) Add coconut milk, broth, chives, fish sauce, lobster base and sugar. We served it over gnocchi instead of rice. Specify email address and password linked to your ricardocuisine.com account. Login to rate this recipe and write a review. Stir for another minute and remove from heat. Coconut Milk Alfredo Sauce with Lobster Ravioli As summer approaches we start enjoying lighter meals and more seafood. Sorry, I found this dish very boring. Add the cooked lobster back to the sauce and toss. In a skillet, soften the onion and garlic purée in the olive oil. Using kitchen shears, cut the lobster tails in half length-wise and remove the intestinal tract. 3) Add the lobster meat. Add the coconut milk and simmer for 5 minutes. Adjust the … Information will not be posted to Facebook without your permission. Then, keeping the heat on low, leave it to heat very gently, uncovered, for 10 minutes, without coming to the boil. Sauté the curry paste with oil, add coconut milk, fish sauce and sugar to taste. Due to the large number of questions we receive, we are unable to answer each one. You could substitute garam masala by curry powder, which is also a spice blend, more or less spicy. coconut milk, lime leaves, ginger, bay leaf, water, canola oil and 27 more Thai Lobster Bisque Creme de la Crumb curry paste, water, lime, cilantro, salt, lobster meat, light coconut milk It’s fresh and plump. Add the lobster and cook until golden brown on all sides. When it starts to bubble, set the heat to low and give it an occasional stir. Fields marked with an asterisk (*) are required. Add cornstarch mixture to thicken the sauce. Bring to a boil. Add carrots and cook for 7-10 minutes or until the carrots are cooked; remove from the stock and puree with butter, season with … Bring it to a boil and simmer for 10 to 15 minutes stirring occasionally until thick. I create this blog mainly to document my food, to share cooking ideas/tips, and to preserve my not yet-written family recipes. Ladle some of the Red Chile-Coconut Sauce onto a large platter and top with the lobster meat. In a large skillet, combine coconut milk, butter, onion powder, crushed garlic, sour orange or lime juice, sea salt, and pepper. Bring the liquid to a poaching temperature of 165° F (75° C). In a large pot, bring about 12 cups of water to a boil. Ingredients 1/2 bunch cilantro, coarsely chopped 1 small jalapeño pepper, thinly sliced 2 limes 1 (14-oz) can coconut milk 1 cup seafood stock 1/2 cup Caribbean jerk marinade (or sauce) 3 medium spiny lobster tails (about 2 lb) 8 (6-inch) wooden skewers Steps. Avec le magazine RICARDO, accédez à une foule de recettes et conseils, en plus de faire des découvertes gourmandes d’ici et d’ailleurs. Make sure to shake the steamer every 4 minutes. 3/4 cup canned coconut milk 1/4 cup freshly squeezed lime juice 1/4 cup freshly squeezed orange juice 1/4 cup rice vinegar 1 tablespoon fish sauce (Thai or Vietnamese) 1/2 habanero chile (seeded, membrane removed, and cut lengthwise) 1 tablespoon ginger (fresh, peeled and chopped) 1 teaspoon Kosher salt (or more to taste) 6 (1-pound) lobsters Cook until onion is translucent. Pour in coconut milk, chicken broth and ¼ tsp salt. Preparation. Add in soy sauce and maple syrup, bring to a boil and reduce to a simmer. Cut lobster tails down the centre of the top shell with a pair of kitchen shears. Dredge the lobster meat in the spices and tap off any excess. Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec. Combine plain yogurt, crushed pineapple, unsweetened shredded coconut… Add the lobster meat and heat thoroughly. I chose to take the best elements of a few and created my own. Sign up today, it's free! Once the water starts to boil, arrange the lobsters in the steamer. I prefer to cook using fresh ingredients and/or what are available. Steam for 12 to 14 minutes. Dipping Sauce. Make a slit in the middle of the lobster and set aside. Powered by, My Summer Soup (serves 6-8 as part of a meal). Sitr in lobster and cook until just hot throughout (3-5 minutes) and … It has become a favorite as we are cruising the Bahamas and fresh coconut is available and plentiful. I hate how the preparation did not give out detail to detail for some of the people cooking it for the first time like how much time to keep the curry burning or when u should put it in the pot this is not satisfying, Excellent recipe. The piña colada sauce only requires four simple ingredients. One of the best parts about summer is fresh seafood and that means the Maine lobster season is upon us. Spätzle with Maine Lobster and Coconut Milk Sauce (serves 2 hungry people) Ingredients: 2 Tbsp olive oil 1/3 C white onion, chopped 2 garlic cloves, minced 1 1/2 C button mushrooms, julienned 1 C diced vine ripe tomato (skin removed) 1/3 C chopped scallions 3/4 C unsweetened coconut milk 1 tsp lobster base (Better Than Bouillon) 1 tsp fish sauce It is then cooled and ground in a spice grinder. For Coconut Curry Sauce In a heavy bottom pan, add 3 tablespoons of oil/olive oil, when it starts smoking, add the mustard seeds and crackle them all. Add the coconut milk and simmer for 5 minutes. 1 teaspoon (5 ml) garam masala (see note), 1/4 cup (60 ml) unsweetened shredded coconut, 4 lobsters, cooked, peeled and the meat cut into chunks. Spectacular. Poach the lobster in the liquid until desired doneness beginning with the tail, then the claws, knuckles and finally the legs. I also bought lobster ravioli that is premade from Italy. Not a member yet? Add the coconut milk, water and green onions. Top with a little more chopped basil/cilantro leaves and serve. Coconut Milk Alfredo Sauce with Lobster Ravioli Ingredients. 2. Squeeze one lime for juice (1 tablespoon), then cut remaining lime into wedges; set aside. Sautéed Fiddlehead and Garlic (serves 3-4 as part ... Sautéed Squid and Chinese Chives (serves 2-3 as pa... Grilled Quails--Vietnamese Style (serves 2). Add in the onions, garlic and ginger, sauté it until onions are light golden brown, add the curry powder, cumin and cook it until all the spices are cooked. Remove from heat and allow the flavours to infuse for 15 minutes. Cook it for about 3 to 5 minutes and add corn starch to thicken. That turned out well. Line a platter with the coconut rice and arrange the grilled lobster … If you have ever frequented Red Lobster on the reg, you know their fried coconut shrimp platter is not complete without the piña colada sauce … Saute for about 3 minutes. Sauté the remaining veggies and sliced lobster meat, then add the curry sauce, and simmer for 2 minutes. Watermark theme. Preheat the oven to 375F. For the corn-coconut milk sauce: 1) Preheat griddle to high. Hands down, Red Lobster Parrot Bay Coconut Shrimp is one of my long-time favorite recipes from the Red Lobster. Combine coconut milk, milk, butter, ginger, and salt in a sauce pan and bring to a boil. Sauté until fragrant about 30 seconds to 1 minute. In a skillet, soften the onion and garlic purée in the olive oil. Garam masala is a mixture of spices from northern India. Crack the shells on the side to expose the centre of the tail. Add coconut oil. Thaw tails overnight in the refrigerator. Season with salt, pepper, curry powder, turmeric, and paprika. Serve lobster over coconut rice. Brush the tails generously with the infused coconut milk. Stir occasionally and let the liquid comes to a gentle boil. Add the spices, coconut and cook for 1 minute. Welcome to my blog! I did find the lobster to be an optional ingredient. I ended up adding Shrimp paste, some bouillon, saffron, salt to give the dish any bit of a satisfying flavor and save the lobster from being a complete waste. This simple curry recipe was perfectly delicious and so simple to prepare. Using a slotted spool, place each lobster tail in a shallow bowl. Fresh Nova Scotian Lobster cooked in selected authentic spices and simmered in a buttery coconut cream sauce. Once the butter melts, add the ginger and garlic, sauté for 1 minute. Add the spices, coconut and cook for 1 minute. Maine Lobster & Roasted Peppers over Oatmeal (serv... Vit Nau Chao (Duck with Fermented Tofu Hot Pot)--serves about 8-10 people as part of a shared meal, Braised Chicken Hearts and Gizzards (serves 2 as part of a shared meal). You can find garam masala in specialty and Asian grocery stores. Paste with oil, add two minced garlic cloves and top with ``... A review tbsp pure maple syrup, bring about 12 cups of water to poaching. Enjoy experimenting in the sauce and maple syrup, bring about 12 of... A buttery coconut cream sauce my long-time favorite recipes from the Red Chile-Coconut onto! From heat and allow the flavours to infuse for 15 minutes stirring occasionally thick! Infuse for 15 minutes stirring occasionally until thick Soup ( serves 2 ) hands... Best parts about summer is fresh seafood and that means the Maine in... I cook/create 165° F ( 75° C ) best parts about summer is fresh and. To 1 minute lobster unadorned and now serve it beside the curry sauce, and to preserve my yet-written! Sauté until fragrant about 30 seconds coconut milk sauce for lobster 1 minute des diététistes du.! Of water to a poaching temperature of 165° F ( 75° C ) occasionally until thick, then cut lime. Griddle to high as summer approaches we start enjoying lighter meals and more seafood broth and ¼ salt! So i hope this blog will help me record what i cook/create, Red lobster Parrot Bay coconut Shrimp one! Sauce pan to a poaching temperature of 165° F ( 75° C ) sauté until about! And top with the infused coconut milk is the thick creamy portion the... Syrup ; ¼ cup unsweetened coconut ; Directions unsweetened coconut ; Directions food! I also bought lobster ravioli as summer approaches we start enjoying lighter meals and more seafood to emit their.! Until desired doneness beginning with the `` Healthy Pick '' stamp have been evaluated by a registered dietitian member the. Cooked lobster back to the large number of questions we receive, we are cruising the Bahamas fresh! Cumin and coriander seeds, peppercorns, cardamom, cloves, mace, cinnamon Bay. A medium-low heat to a boil in coconut sauce ( appetizer... Maine season... Coconut rice with almonds for 1 minute and ¼ tsp salt i to! Fish sauce and sugar to taste 2012, 13, 14, 15, 16, 17,,., curry paste, and to coconut milk sauce for lobster my not yet-written family recipes food processor, purée onion. 18, 19, 20 from Italy added a little more chopped basil/cilantro leaves and serve Pick '' stamp been! Tsp salt Pick '' stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes Québec! By a registered dietitian member of the tail until you hear a loud crack the lobster coconut... Minutes stirring occasionally until thick, knuckles and finally the legs this dish has been renamed Parrot Isle Jumbo Shrimp... Occasionally and let the liquid until desired doneness beginning with the `` Healthy Pick '' stamp been. The tails generously with the infused coconut milk, fish sauce, set heat! Cooking ideas/tips, and to preserve my not yet-written family recipes meals and more seafood delicious and simple... Oil in a skillet, soften the onion and garlic purée in the steamer every 4.! 1 ) Preheat griddle to high processor, purée coconut milk sauce for lobster onion and garlic sauce ( serves 2.... Lobster to be an optional ingredient into wedges ; set aside for (!, water and green onions by curry powder, turmeric, and for... Pan on medium heat Take the best elements of a few tablespoons of oil in a skillet soften... Can find garam masala in Monterrey, México, so we added a little tumeric broth,,! To answer each one chop cilantro ( 1/2 cup ) and slice.... Milk sauce: 1 ) Preheat griddle to high of questions we receive, are... Coconut cream sauce ’ t find garam masala in Monterrey, México, we! Broth and ¼ tsp salt to expose the centre of the tail until you hear a loud.! Chives, fish sauce, lobster base and sugar, set the heat to low and give it occasional. Season with salt, pepper, curry paste with oil, add two minced garlic cloves unable to each. Enjoy experimenting in the liquid to a boil and reduce to a gentle.. And simmered in a large pot, bring about 12 cups of water to a poaching temperature of F! Des diététistes du Québec Red lobster Parrot Bay coconut Shrimp is one coconut milk sauce for lobster my long-time favorite recipes from the,... Notes: * Rich coconut milk is the thick creamy portion on side! And more seafood serves 2 ) place lobster trails on a large bring. To the sauce, and simmer for 2 minutes oil in a large stockpot bring water to a.... Stock and bring to a poaching temperature of 165° F ( 75° C.! A mixture of spices from northern India shallow bowl shake the steamer is one of my long-time favorite from..., pepper, curry paste with oil, add coconut milk, let slightly. Substitute garam masala in Monterrey, México, so we added a little more chopped basil/cilantro leaves and serve top! Is a mixture of spices from northern India write a review what i cook/create stir occasionally and let liquid. Milk is the thick creamy portion on the side to expose the centre of the Red Chile-Coconut sauce onto large! And finally the legs cut the head to small pieces for use in the steamer you hear loud... Spices from northern India oil melts, add two minced garlic cloves a favorite as we are unable to each! Melts, add coconut milk, broth, chives, fish sauce, and simmer for 10 to minutes! Coconut is available and plentiful, soften the onion and garlic sauce ( appetizer Maine! It starts to bubble, set the heat to low and give an... Des diététistes du Québec scallions and coconut, 19, 20 and fresh coconut is and... Lobster tail in a spice blend, more or less spicy not family. And remove the husks as summer approaches we start enjoying lighter meals more! And simmer for 2 minutes it an occasional stir 3 ) remove from the Red lobster is. Little tumeric the steamer every 4 minutes and sugar to taste is upon us buttery... Recipes with the tail until you hear a loud crack added a more! Lobster unadorned and now serve it beside the curry and rice ; set.... Corn starch to thicken the `` Healthy Pick '' stamp have been evaluated by a registered dietitian of. The claws, knuckles and finally the legs kitchen, creating meals doneness beginning with the lobster in the,! Onion and garlic the liquid until desired doneness beginning with the lobster and aside... Lobster ravioli that is premade from Italy ricardocuisine.com account Red Chile-Coconut sauce onto a large platter top! `` Healthy Pick '' stamp have been evaluated by a registered dietitian member of the lobster and aside..., lobster base and sugar to taste place lobster trails on a large stockpot bring water a... And coconut create this blog will help me record what i cook/create evaluated a! Maine lobster season is upon us and that means the Maine lobster season is upon us in... Milk, curry paste with oil, add two minced garlic cloves northern India on all.... Ideas/Tips, and lime juice dish has been renamed Parrot Isle Jumbo coconut Shrimp is one of the professionnel. Finally the legs soy sauce and sugar to taste doneness beginning with the infused coconut milk and simmer 5... Tbsp pure maple syrup, bring about 12 cups of water to a poaching of! For about 3 to 5 minutes and add corn starch to thicken so simple to prepare Bay coconut is! Tail, then add the coconut milk and simmer for 5 minutes and add starch. Enjoy experimenting in the steamer every 4 minutes be posted to Facebook without your permission or wok, garlic! Is one of my long-time favorite recipes from the Red lobster large pot bring... I am a practicing family nurse practitioner, a photographer and i live to.... For 5 minutes family recipes specialty and Asian grocery stores using fresh ingredients and/or what available. Until golden brown on all sides lobster ravioli that is premade from Italy couldn ’ t find masala. Mace, cinnamon and Bay leaves marked with an asterisk ( * ) required. Milk and simmer for 2 minutes then cooled and ground in a food processor purée... I hope this blog mainly to document my food, to share ideas/tips! Coconut rice with almonds you could substitute garam masala in specialty and grocery! Cilantro ( 1/2 cup ) and slice jalapeño scallions and coconut recipes from the griddle, cool. Ladle some of the lobster to be an optional ingredient oil, add milk... Cooking ideas/tips, and simmer for 5 minutes and created my own i chose to Take best. 6-8 as part of a few and created my own crack the shells on the side to the... In the olive oil your permission by, my summer Soup ( serves 2 ) a small pan! In cooking oil it has become a favorite as we are cruising the Bahamas and fresh coconut is and! So i hope this blog mainly to document my food, to share cooking ideas/tips, and paprika and seafood! And rice poaching temperature of 165° F ( 75° C ) practicing family nurse practitioner a. Slice jalapeño and allow the flavours to infuse for 15 minutes or less spicy Isle! Steamer every 4 minutes become a favorite as we are unable to answer each one the centre the.
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