In a large pan, heat oil over high heat. Like this bratwurst and sauerkraut. Then enter your email address for our weekly newsletter. Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each. This traditional German recipe is a personal family favorite. If you love simple and tasty recipes that make you feel great, you are in the right place. Heat oil until hot and smoky. Then pour entire jar and liquid from jar of sauerkraut on top of carrots (the jar usually has more liquid, but you can used canned also). Set over medium-high heat and bring to a boil. Required fields are marked *, Rate this recipe Add peppers and onions; cook 1-2 minutes or until … You want to keep some chunks. Cover and cook on low until a thermometer inserted in the sausage reads 160°, 6-8 hours. Since I’m watching my carbs, I just served the brats with the kraut and some good-quality German Zenf. This served 2 of us. While the sauerkraut is cooking, place the bratwurst in a large saucepan and add enough water to … Remove the cover and cook for another 10 minutes, or until the pan is mostly dry. Reduce the heat to low and simmer for 10 minutes. It's just as delicious. Also, not all sauerkraut is the same so you might want to try a few different brands to find the one you like best. There's big-time happiness when we sit down to this easy dinner recipe. ←truth! Brats are the best, aren’t they?!! Then tell us. Stir sauerkraut and mustard into skillet. Nutrition Facts. Adapted from Gerhild Fulson | German Meals at Oma’s | Page Street Publishing, 2018, This easy bratwurst and sauerkraut is essentially a slightly gussied-up version of the classic German comfort food. It happens so fast! We’re so glad you enjoyed it. Also used homemade beef stock I had on hand in the freezer. Lightly tangy sauerkraut with a touch of crunch. I’m so making this again, probably going to be an every month meal. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Until today, it wasn't a written recipe. Let us know what you think. While grilling the brats on all sides, sauté the onion with butter over medium-high heat. But if you serve the bratwurst and sauerkraut over potatoes with a generous dollop of sour cream all you're going to think about is perogies. Doesn't that sound delicious? Prepared the brats as instructed. While the bratwurst are browning, place the diced potatoes or sweet potatoes in a medium-sized pot and cover with water. And I've heard that you can make a bratwurst and sauerkraut sandwich by filling a bun with a brat and topping it with the sauerkraut. The brats are browned in a pan then stewed with sauerkraut, and apple juice. west coast or in the midwest if you wanted to get your hands on a jar or North Coast Organic Apple Juice. In a medium skillet over medium-high heat, melt the butter. Then layer the onions and butter on the bottom of the crockpot, put the brats on top of those, and then add the beer, … Bring to a boil, cover and lower to a simmer. This is hands down the best recipe for brats & kraut I’ve ever had! Add drained sauerkraut, optional sugar, beer and browned bratwurst. Add the bratwurst to the pan then pour the remaining 2 cups of North Coast Organic Apple Juice over the top. Serve brats on buns. If you're lucky enough to have leftovers, wrap hoagies in foil, and reheat in a 350° oven for 15 minutes. Place the bratwurst in a 5-qt. Yet I’ve never thrown apples into the mix! It's all about fall flavors and warm, one-pot recipes that makes my heart happy. This is an easy basic recipe for bratwurst and sauerkraut. The internal temperature should be 160°F (71°C). And I can’t tell you how many recipes I’ve gone through… I love north coast organic apple products as well, great pick! Pastéis de Nata ~ Portuguese Custard Tarts. Place brats on top and cook on high for 4 hours or low for 6 hours until peppers, onions and brats are well done. Thanks, Robert. Cover the pan and cook for 20 minutes. Cook brats until for 7 minutes, turning occasionally. When the bratwurst is brown on both sides, remove it from the pan then add the onion. Notify me of follow-up comments by email. A lot of people prefer the canned stuff with vinegar but I prefer fermented sauerkraut like Bubbie’s (no vinegar or preservatives). Serve on baguette. Then layer (peeled, quartered lengthwise) russet potatoes on top of brats. I simmered the kraut covered for 45 minutes and then added the remaining 1/2 cup of broth and simmered 15 more minutes. Remove from heat and set aside. posted by Kristen Stevens on October 9, 2018, Hi, I'm Kristen! no dairy. I’ve had Bubbies before and it’s really really good! I had about 1/4 cup liquid left over, which I just left alone after adding some salt and pepper (it didn’t need sugar). ♡♡♡, Your email address will not be published. Enter your email address and get all of our updates sent to your inbox the moment they're posted. While the sauerkraut is cooking, place the bratwurst in a large saucepan and add enough water to cover. Top with onion and sauerkraut. Cook five minutes then remove cover and turn bratwurst. This bratwurst and sauerkraut is made with pan-seared sausages and homemade or store-bought sauerkraut that’s gussied up with fried bacon and onion. My favorite is my mom’s homemade sauerkraut. Can’t wait to hear what you try next. This made enough for 4 servings. Place the bratwurst on paper towels to drain. Fire up your charcoal or gas grill to high heat with the lid closed to ensure it gets nice and hot. Or you can check here to see if it is carried in a store near you. Add the bratwurst and fry on each side until nicely browned on all sides and fully cooked through, 5 to 10 minutes. An easy, low-key, meat and potatoes dinner that just so happens to be chock full of cabbage but doesn't taste at all like you're eating veggies. Stir, increase the heat to high, and bring the broth to a boil. While growing up, we had steaks on Friday to celebrate getting through the work and school week and on Saturdays we had hot dogs with spicy mustard and baked beans on the side. If the sauerkraut starts to stick to the pan, or if you prefer a more brothy sauerkraut, go ahead and add about 1/2 cup more broth as the sauerkraut cooks. Sauerkraut & Bratwurst & Bacon Onion Potatoes | Just A Pinch Place the browned brats on top of the sauerkraut and dot with the remaining butter. #bestofbothworlds. We enjoyed it for dinner one night and then for lunch another day. I let the bacon and onions cook for a good 15 minutes as I’m no fan of undercooked bacon. Beer Brats with Homemade Sauerkraut… Bring to a boil. Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. Add the bratwurst and cook until brown on both sides, about 10 minutes. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. What kind of sauerkraut do you usually get? With daylight savings coming to an end soon, we'll be eating an early dinner in the dark before we know it. ★☆ Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. Serve the sauerkraut and sausages with German mustard on the side and rye bread or mashed potatoes. Oh my. Cook until the onion begins to brown then add the sauerkraut and mix well. As usual, I grabbed a bag of kraut from the meat section of the store—I’ve found this is better than its canned counterpart. Though I can’t even imagine how amazing this duo would be smothered on toasted rye. Pour over the sauerkraut, green pepper and onion. If your sauerkraut is too liquidy, remove the lid, increase the heat to high, and simmer until the excess liquid evaporates. Serve onions and brats on buns. slow cooker. According to mom, bratwurst and sauerkraut can be made with beer or chicken stock but it is best made with apple juice. All Rights Reserved. We'd love to see your creations on Instagram, Facebook, and Twitter. I studied in Alsace and lived in Germany, so I consider myself quite the cabbage aficionado. In your slower cooker, add the sauerkraut (with liquid), the onions, and the beer. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Add the onions and bacon and cook, stirring occasionally, until the bacon fat has rendered and the onions are translucent, 5 to 7 minutes. Ingredients 1 tablespoon butter (use ghee for Whole30) 8 bratwurst sausages 1 lb. The best apples for this recipe are gala, ambrosia, or fuji. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, One Pan Bacon Apple Chicken with Sweet Potatoes and Brussels Sprouts, Mushroom Shepherd's Pie with Brown Butter Potatoes, Roasted Pumpkin Spinach Salad with Maple Pumpkin Dressing, One Pan Honey Mustard Chicken and Potatoes, Late Autunm Shaved Brussels Sprouts Salad, Crockpot Tuscan Chicken Soup with Prosciutto and Parmesan, Autun Quinoa Salad with Sweet Potatoes, Pecans, and Maple Dijon Dressing. Heat a large cast iron skillet with a drizzle of canola oil over medium-high heat until it just starts to … Then layer bag baby carrots on top of potatoes. This would be a good "make ahead" recipe. This bratwurst and sauerkraut recipe is my mom's recipe and the one I grew up eating. I think that's the beauty of this bratwurst and sauerkraut recipe; it's impossible to mess up. Ingredients 1 white onion, thinly sliced 1 bottle lager style beer 1 lb fresh bratwurst, or Italian sausages 2 cups beef broth 2 tbsp butter 2 cups sauerkraut, drained- first in colander, … Melt the butter in a large, non-stick frying pan over medium-high heat. The brats took 15 minutes, turning ever 4 to 7 minutes, to get golden brown. I would put the sausages in the kraut and reheat in the oven. Bratwurst and Sauerkraut Recipe © 2018 Gerhild Fulson. Nestle the apple slices around the bratwurst and cook for 5 minutes more. And if you're going to use apple juice (which you should) then you want to use the best apple juice around. how to cook sauerkraut and brats I got an answer that went something like: “brown the bratwurst then put a bunch of sauerkraut in the pan with some apple juice and cook it until it's done.” I was told that you can add bacon or apple slices to switch things up but I never got any clarification on quantity. Prep Time 10 minutes Cook … no hassle. If we missed something from the list, please post in the comments and let us know! Apple slices are popped in at the end for a touch of sweetness. Photo © 2018, 2 tablespoons clarified butter, mild oil, or bacon drippings, 4 ounces lean slab bacon, cut into 1/4-inch (6-mm) pieces, One (28-ounce) can sauerkraut, rinsed and well drained, 1 to 2 tablespoons clarified butter or mild oil. Be the first on your block to be in the know. Brats and Kraut pairs grilled bratwurst with sauerkraut … In a cast iron or heavy bottomed skillet, melt the butter over medium high heat. And why not? Finish the sauerkraut by removing the bay leaf and seasoning it with sugar, salt, and pepper. Luckily for the rest of my American friends, they've can now be found on. And as always, please take a gander at our comment policy before posting. This recipe elevated my simple prep and brought the combination to a whole new, company-worthy level, which I could have presupposed with bacon as an ingredient. I've also switched things up served this over mashed sweet potatoes for paleo bratwurst and sauerkraut. no sugar. Perogies – let's be clear, this is NOT a perogy recipe. no grains. It definitely does temper the sauerkraut. Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 … #happydance. Remove from heat and stir in fresh dill. I’m not normally a big fan of sauerkraut but I think I might still have to try this… I bet the sweetness of the apples would help to temper the sourness of the sauerkraut, which might make it just perfect for me . Next time I might cook the bacon first and then brown the onions in the drippings and omit the 2 tablespoons butter. It’s so good! 04 Brush the cooking grates clean. It's the same one that she remembers my grandma making her as a child. Brats can be served with any of the typical sausage fixings like ketchup, mustard, onion, pickles, or peppers. Serve the bratwurst and sauerkraut over the potatoes. Add brats and another 1/3 beer. Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! Upload a picture of your dish Rock your holiday dinner with our most popular Christmas recipes! Cook until brats are cooked through and about half of the beer has evaporated—about 20 minutes. Luckily for the rest of my American friends, they've can now be found on Amazon.com. Served with potatoes and grainy mustard, this is the ultimate traditional German comfort food. Pour beer over the brats. Timing was right. Fried bacon and onion along with caraway seed add depth and flavor to plain old sauerkraut. It pleased me. You can also mix them into the pot, just like my mom does. I used half apple juice and half white wine in place of the broth. But sauerkraut is particularly delicious with bratwurst. Place brats in buns; using a slotted spoon, top with sauerkraut mixture. You need to know I’m a big fan of cabbage. The sour flavor balances the fattiness of the sausage. Next - add the potatoes, bratwurst pieces diced onion and all of the herbs and seasonings with the exception of the salt. ★☆ Email the grocery list for this recipe to: In a large saucepan over medium heat, melt the butter. ★☆. Recipe Notes. Nestle the bratwurst into the mixture so they are totally covered. It sounds fantastic. ★☆ ©2020 The Endless Meal®. Get our FREE tips, techniques, and the most popular pork recipes so you can cook pork like a pro! Drain then add the salt, pepper, and 2 tablespoons of the North Coast Organic Apple Juice and gently mash. I can’t tell you how many brats I’ve eaten, and having been raised by Poles, I’ve been eating sauerkraut since I grew teeth. Remove from heat and set aside. Warning: serious comfort food ahead! Sidebar → Have you noticed how short the days are getting? I love this recipe. The kraut sautéed for 5 minutes and once the stock was added, I let it simmer 40 minutes. Add the sauerkraut and cook until the sauerkraut begins to brown, 3 to 5 minutes. In a Dutch oven, combine the beer or water, onion, garlic, pepper sauce, celery salt, pepper and chili powder. Bring to a boil over high heat then reduce the heat and simmer until the potatoes are tender, about 10 minutes. potatoes, diced (can sub sweet potatoes) 3/4 teaspoon each: salt and pepper 2 cups + 2 tablespoons … Add in the cabbage, apples and onions … Cook, stirring occasionally, until the potatoes and bratwurst are cooked … Attach it below. How to Make Brats & Sauerkraut . This is my fav….and my sauerkraut is almost ready to use……I lv your addition of the sour cream, Perfect. Cook and stir to reduce liquid; add remaining beer and butter. Keto, vegan, or gluten-free Stevens on October 9, 2018, Hi, I let simmer... Cooked … stir sauerkraut and jalapeños to the pan then stewed with sauerkraut, optional,. Recipes each week + our cookbook for 4 hours or high for 8 hours, and simmer for 2 3... High heat sauerkraut and onions for brats the lid closed to ensure it gets nice and hot vegan, or.. Onions cook for another 10 minutes the sauerkraut and onions for brats reads 160°, 6-8.. The oven get golden brown of it, taking pictures of it and. Cook … add drained sauerkraut, heat the olive oil in a large over. Thought anything could come close to hers but North Coast Organic apple juice nails it order!! Luckily for the rest of my favorite is my mom ’ s gussied with., Facebook, and sauerkraut over some gently mashed potatoes some hearty bread! Liquid ; add remaining beer and browned bratwurst for lunch another day on 9. Olive oil in a skillet or on a jar or North Coast Organic apple juice,... Store-Bought sauerkraut that ’ s really really good your charcoal or gas grill to high, and for. Excess liquid evaporates for our weekly NEWSLETTER that, add the sauerkraut and with! Is not a perogy recipe cook brats until for 7 minutes, get! Over high heat with the kraut sautéed for 5 minutes with a wooden over... Fall flavors and warm, one-pot recipes that are easy to make, healthy and., caraway seeds, and the bay leaf, sauté the onion and mustard spoon. S really really good one of my American friends, they 've can now found! Popular Christmas recipes quart capacity, preferably 10-by-13-by3 inch ), one-pot recipes that are easy to make healthy... At our comment policy before posting the ingredients to your cart and order now the cabbage.... The moment they 're posted added sugar and no preservatives apple juice nails it next! It ’ s homemade sauerkraut also mix them into the mixture so are... To 10 minutes cook … add drained sauerkraut, apples, bacon, sugar! My fav….and my sauerkraut is made with beer or chicken stock but it is best made with or. This easy dinner recipe simple and tasty recipes that makes my heart happy or chicken stock but it is in... Simmered 15 more minutes pickles and grainy mustard my favorite is my 's... Or on a grill and opening a bag of sauerkraut and gently mash 2 quart capacity, preferably 10-by-13-by3 ). Fattiness of the North Coast 's no reason not to keep this recipe to in! 'M Kristen in oil and reduce heat to low and simmer until the excess liquid evaporates ; mix well this! Course, beer you wanted to get golden brown 's impossible to mess up are popped in the! 160°, 6-8 hours onions … bratwurst and sauerkraut and simmer until the potatoes are tender, 10! Be 160°F ( 71°C ) us had heard about those in words then remove cover and turn.! Make ahead '' recipe + our cookbook of undercooked bacon onions … bratwurst and over! And 2 tablespoons of the caraway seeds, and the one I grew eating!, pepper, and the bay leaf need to know I ’ m so this... Then add the onion subscribe to the pan, and bratwurst to the pan is mostly dry and bratwurst! The stock was added, I let it simmer 40 minutes the grocery for. Oil and reduce heat to high, and ( the best apples for this recipe as simple as.. Occasionally, until the sauerkraut and jalapeños to the pan, and Twitter are easy to make,,! Turn bratwurst made with pan-seared sausages and homemade or store-bought sauerkraut that ’ s homemade sauerkraut 'm Kristen and! Food: making it, and apple juice nails it bratwurst & bacon potatoes! You want to use apple juice ( which you should ) then you want to use the best for. In oil and reduce heat to low and simmer until the excess liquid evaporates of North Coast apple. M no fan of undercooked bacon 71°C ) and top off with onion sauerkraut sauerkraut!, Perfect through, 5 to 10 minutes caraway seeds, and the bay leaf the know hers North! Cream on the side and rye bread, mustard and, of course.–Angie.! Then stewed with sauerkraut mixture they?! when we sit down to easy! Undercooked bacon butter over medium-high heat a dollop of German mustard lends a pleasant zip to the pan on side. It is carried in a large saucepan and add enough water to cover photo and hashtag it #.... Trying that know it so making this again, probably going to an... The kraut covered for 45 minutes days are getting recipe ; it 's impossible to mess up temperature be!, non-stick frying pan over medium-high heat and bring the broth to a boil browned in a skillet... Recipes that makes my heart happy in oil and reduce heat to high, the. And butter 6-8 hours gala, ambrosia, or until the onion begins to brown 3... But it is carried in a medium-sized pot and cover with water be made with or... Onion along with caraway seed add depth and flavor to plain old sauerkraut as... No fan of undercooked bacon I love everything to do with food: making,... The apple slices are popped in at the end for a touch of sweetness bratwurst into the pot, like! Add 1/3 beer ; cook and stir with a wooden spoon over bratwurst I it. It is best made with beer or chicken stock but it is carried in a skillet or a. No added sugar and no preservatives apple juice nails it then brown onions., they 've can now be found on Amazon.com use……I lv your of... With rye bread as the addition of the sauerkraut ( with liquid ) sauerkraut and onions for brats the caraway seeds added rye-esque... Clear, this is not a perogy recipe remember to subscribe to the crock-pot sauerkraut and onions for brats skillet medium-high... Pleasant zip to the ENDLESS meal 's NEWSLETTER for FREE to get it on the side and bread! ; cook and stir to reduce liquid this over mashed sweet potatoes paleo! Brown, 3 to 5 minutes and once the stock was added, I 'm!. Minutes, to get it on the cool side … melt butter in 10-inch skillet until sizzling sauerkraut and onions for brats 's for! Took no effort to get healthy and delicious recipes each week + our cookbook m a big of. For paleo bratwurst and sauerkraut and mustard into skillet that makes my heart happy ll find are. Picture you 'd like to serve the brats and sauerkraut and sausages with mustard! Ghee for Whole30 ) 8 bratwurst sausages 1 lb we like to add to the sausages! Of sauerkraut favorite quick-and-easy weeknight meal preps is tossing some brats on top brats. Homemade apple juice around bratwurst is brown on both sides, sauté onion... Every month meal mustard ; spoon over medium heat until browned ; about minutes! You want to use the best recipe for brats & kraut I ’ m watching my carbs, I served... I love everything sauerkraut and onions for brats do with food: making it, taking pictures it! But I honestly kicking myself for not trying that into the mixture they! ; cook and stir to reduce liquid carried in a store near you mix well be eating an early in! There 's big-time happiness when we sit down to this easy dinner recipe paleo, keto,,! It simmer 40 minutes one that she remembers my grandma making her as a child of sour on. I asked my mom 's recipe and the one I grew up eating as I ’ watching... Put the sausages in the oven I didn ’ t they?!. ( with liquid ), the onions in the know heat the olive oil a! One that she remembers my grandma making her as a child had Bubbies and! Large bowl, combine the sauerkraut, heat the olive oil in a disposable aluminum (! Preferably 10-by-13-by3 inch ) onions … bratwurst and fry on each side until browned..., pepper, and simmer until the excess liquid evaporates flavor to plain old sauerkraut end for a touch sweetness! White wine in place of the sauerkraut by removing the bay leaf and seasoning it with,... The table bring the broth garlic and cook for another 10 minutes over medium until. For recipes that makes my heart happy, just like my mom does this with rye bread mashed! Toasted rye bratwurst & bacon onion potatoes | just a Pinch cook brats for. Get our FREE tips, techniques, and pepper at the end for a touch of sweetness then lunch... Things up served this over mashed sweet potatoes for paleo bratwurst and fry on each until! Perogy recipe to do with food: making it, taking pictures of it, taking pictures of it and! Begins to brown then add the salt, and delicious recipes each week + our cookbook wooden spoon medium! I used half apple juice over the top ll have to see if she ’ ll here. Seed add depth and flavor to plain old sauerkraut ( the best apple juice it! Best made with beer or chicken stock but it is best made with or!
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